Azienda Agricola Bettili was one of the first estates in Italy to adopt organic principals. Winemaker Paolo Confente and proprietor Michele Bettili operate the winery as the first generation of Bettilis did, “Only the experience of our ancestors and the use of ancient remedies can guarantee a natural quality for the entire production.”
All Bettili wines are vegan as clarification is done using bentonite clay. The Bettili reds are perfect for spring and summer and the Pinot Grigio is one of our best selling Italian whites. Try them all!
Bettili Pinot Grigio Veneto IGT: Was $15.99 Now: $10.99
Crisp, dry, full of lovely nuances of nectarine, lemon chiffon and vanilla spice. Great with fish entrées and light pasta dishes.
Bettili Valpolicella DOC: Was: $15.99 Now: $10.99
A classic blend of Corvina, Rondinella and Molinara. Bright notes of strawberry, rhubarb jam, tangelo and a hint of spice. Pair with calamari, grilled salmon and pizza.
Bettili Merlot Veneto IGT: Was $13.99 Now $9.99
Simple and refined. Lilac and cherry on the nose, with a palate bursting of juicy plum and red currant. Wonderful with grilled burgers and chicken/tofu Caesar salads.
Recent Press, Video & Related Links:
HNN Interview @ Expo West, March 2008
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Elevision Interview, April 2007
Sustainable Viticulture: 'So Vague it's Meaningless', 09-26-2007, Decanter.com
In Collaboration with Organic Wine Journal:
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Fantasy Wine Cellar
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Spring And Summer Picks
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