Every year, we submit a few wines to the competitive San Francisco and Los Angeles International Wine Competitions. This year, we’re pleased to announce four wines have medaled:

Los Angeles International Wine Competition:
Silver—Holmes Sauvignon Blanc 2007, Nelson, New Zealand
Crisp, exotic citrus and melon notes. Pairs well with Crab bisque, grilled shrimp quesadillas. Was $24.95, Now $21.95, Vegan
Bronze—Mont’Albano Pinot Grigio 2005, Friuli-Grave DOC, Italy
Creamy peach and pear with almond notes. Pairs well with risotto with grilled scallops, cream of broccoli soup. Was $17.99, Now $14.99, Vegan

San Francisco International Wine Competition:
Bronze—Can Vendrell Barrica Tinto 2004, Penedès, Spain
Full bodied, roasted nuts, plum and spice. Pairs well with beef or tempeh tacos with Spanish rice. Was $19.99, Now $16.99, Vegan
Bronze—Cascina Zerbetta Barbera del Monferrato DOC 2005, Piedmont, Italy
Medium bodied, light tannins, bright cherry and light spice. Pairs well with pizza, pasta and sharp cheeses. Was $24.95, Now $21.95
Vegan and certified biodynamic